Exploring Malaysia 
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Subak is a sanctuary for "dining with nature" located at the frings of the natural virgin jungles of Bukit Lanjan, 30 minutes from KL city centre. 
It blessed with naturally fertile land and copious rainfall, rice was cultivated in Bali’s highlands via numerous spring-fed streams that resulted in the development of the highly intricate and ritualised Subak water irrigation system. Subak was born out of this inspirational tradition of sharing life-giving water to sustain rice terraces in Bali.
The soothing sounds of flowing water from our own fresh water spring, and the natural cacophony of crickets and other jungle dwellers is the perfect backdrop for Chef Hassan’s gastronomic creations. Using only the finest local and imported ingredients, Chef Hassan transforms the freshest cuts of meat, poultry and seafood into delectable masterpieces that will certainly satisfy the most discerning palates.
