Exploring Malaysia By State Perlis
The sprawling fields of green and gold paddy invoke a peaceful sense of serenity in this little northern gem. Perlis Malaysia’s smallest state, though diminutive in stature, exudes a unique appeal all its own The rustic charm of this predominantly agricultural state is imbued in quaint villages, paddy fields, limestone outcrops and refreshing fresh air and sunshine on a grand scale.
Perlis was originally a part of the Kingdom of Kedah, which was conquered by Thailand in 1821. After the Sultan of Kedah regained his throne in 1842, the Thais established Perlis as its vassal state. In 1905, Perlis acquired the services of a European advisor obtained from Thailand. Subsequently the Anglo — Siamese Treaty of 1909 saw the transfer of control, of the state, from Thailand to Britai...
Kota Kayang Museum The Kota Kayang Museum is situated close to a historically fortified area and also the burial ground for two 16th century Sultans of Kedah. Two simple mausoleums with gravestones demarcate the burial sites. While excavation works for the new museum were being carried out artefacts from the Neolithic period and Indian-related artefacts were unearthed at the same site. ...
Gua Kelam Recreational Park The chief attraction of this park in Kaki Bukit is the Kelam Cave (Gua Kelam) a 370-metre long limestone cave. Access to the cave is by way of a suspension bridge. The main attractions here are the underground streams and magnificent stalactites and stalagmites. The Bukit Air Recreational Park with its meandering streams, lush tropical forest and beautiful cascad...
Culinary Delights Cuisine in Perlis displays a strong Thai influence. One of the local favourites is the Laksa Perlis, a seafood noodle dish served with thick, rich, spicy, and creamy fish gravy. Pulut, or sticky rice, is another local speciality which is served with a variety of side dishes including chicken, mango, durian and preserved fish among others. Seafood is popular with local specialitie...
