
Island paradises, cool, serene mountain getaways, miles and miles of sunny, sandy beaches and mysterious lakes are just some of the natural attractions of the state of Pahang. Almost half the state is covered by stretches of rainforest with exotic flora and fauna while to the east it has a long coastline palm fringed beaches where you can kick back and relax. The rich cultural heritage remains well preserved in the relatively slow pace of life in this vast state. Pahang is predominantly a treasure trove of nature just waiting to be experienced.
Exploring Malaysia
Cameron Highlands First discovered by a British surveyor William Cameron, in 1885, the fertile slopes of Cameron Highlands rising over 1,800 metres above sea level were favoured for growing tea, a prized commodity among the colonies at that time. It is now the largest refreshing cool hill resort in Malaysia. It features the cool Robinson Falls, radiant Rose Gardens, fresh vegetable farms, glorious...
Waterfalls and Rapids There are quite a number of beautiful waterfalls in Pahang, perfect for picnics, camping or a refreshing dip. Lata Jarum, located about 30 km from Raub town, is an established picnic spot with numerous rapids flowing into a pool of crystal clear water. The Lata Lembik Waterfall, also located near Raub town, has interesting rock formations and is in the heart of a rainforest. ...
Taman Negara Taman Negara one of the oldest rainforests in the world, said to be more than 130 million years old dating back to the Stone Age, is Malaysia’s premier national park and the largest in the country, covering over 4,343 square kilometres (434,300 ha). It is a sanctuary to countless species of flora and fauna. For a glimpse of the inhabitants you could hide away at the various ‘hides...
Pahang's local delicacies will tempt your palate with tantalizing aromas and tastes. The local Laksa Pahang is a mouth-watering meat and noodle dish and the Nasi Periuk Kera(rice cooked in pitcher plants), a specialty of the indigenous communities. The local keropok lekor, or local fish crackers, and desserts such as Puding Diraja and Akok Beserah are other unforgettable delights of the state.
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